Search Results - Hale, T.
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The effect of an eight-week high n-3 and low n-6 PUFA dietary intervention, on submaximal and peak oxygen consumption in trained cyclists
Hale, L. J., Davison, G., Passfield, L., Gyimah, B., Lindley, M. R.Published in International Journal of Sport Nutrition and Exercise Metabolism (2020)“…Hale, L. J.…”
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To lead or not to lead: analysis of the sprint in track cycling
Moffatt, J., Scarf, P., Passfield, L., McHale, I. G., Zhang, K.Published in Journal of Quantitative Analysis in Sports (2014)“…McHale, I. G.…”
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The use of force pedals for analysis of cycling sprint performance
Coleman, S. G. S., Hale, T.Published in ISBS - Conference Proceedings Archive (Konstanz) (1998)“…Hale, T.…”