Search Results - Hale, L. J.
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The effect of an eight-week high n-3 and low n-6 PUFA dietary intervention, on submaximal and peak oxygen consumption in trained cyclists
Hale, L. J., Davison, G., Passfield, L., Gyimah, B., Lindley, M. R.Published in International Journal of Sport Nutrition and Exercise Metabolism (2020)“…Hale, L. J.…”