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High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans

Leckey, J. J., Hoffman, N. J., Parr, E. B., Devlin, B. L., Trewin, A. J., Stepto, N. K., Morton, J. P., Burke, L. M., Hawley, J. A
Published in The FASEB Journal (2018)
“…Devlin, B. L.…”

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