Search Results - Carstens, M.
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Ingesting isomaltulose versus fructose-maltodextrin during prolonged moderate-heavy exercise increases fat oxidation but impairs gastrointestinal comfort and cycling performance
Oosthuyse, T., Carstens, M., Millen, A. M. E.Published in International Journal of Sport Nutrition and Exercise Metabolism (2015)“…Carstens, M.…”
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Whey or casein hydrolysate with carbohydrate for metabolism and performance in cycling
Oosthuyse, T., Carstens, M., Millen, A. M. E.Published in International Journal of Sports Medicine (2015)“…Carstens, M.…”